Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Steak Tatar. Show all posts
Showing posts with label Steak Tatar. Show all posts

Filet Mignon on French Menus and Filet de Bœuf in French Cuisine.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com         An 8-ounce Filet Mignon Photograph courtesy of...

Bœuf Charolais - Charolais Beef; the Very Best Beef in France.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com The Charolais Cattle Photograph courtesy of deanezl www.fli...
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