Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Talleyrand. Show all posts
Showing posts with label Talleyrand. Show all posts

Valençay (Valencay,) - The Valencay AOP Cheese and Valençay AOP wines.

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from Behind the French Menu by Bryan G. Newman     The Valençay Cheese.    The Valençay Cheese. Photograph courtesy of ...

Berry, One of France’s historic Provinces, Enjoy its excellent Berrichonne Cuisine. Savor its wines. Taste its outstanding cheeses and much more.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com       Château de Valençay In the department of Indre (B...

The Abundance of Sauces in French Cuisine. Sauces I.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com                                  L’Angleterre a deu...
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