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For the post on Bœuf de Chalosse, Label Rouge, IGP –
The Chalosse, Red Label, Beef Cattle
Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!
Showing posts with label The Bœuf de Chalosse. Show all posts
Showing posts with label The Bœuf de Chalosse. Show all posts
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