Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label The Chanterelle Girolle. Show all posts
Showing posts with label The Chanterelle Girolle. Show all posts

Corne d'Abondance, Craterelles or Trompette des Morts, - The Horn of Plenty, the Black Chanterelle and the Black Trumpet Mushroom. French Mushrooms VII

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com      The black chanterelle mushroom Photograph courtesy...
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