Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label carta fata. Show all posts
Showing posts with label carta fata. Show all posts

En Papillote – Dishes Cooked While Enclosed in a Wrapping to Keep all the Flavors in.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com Just opened, chicken en papillote. Photograph courtesy of ...
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