Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label chuck steak. Show all posts
Showing posts with label chuck steak. Show all posts

Macreuse de Bœuf - One of the Tastiest Steaks on French Menus.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com Macreuse de Bœuf. Photograph courtesy of Gemini   The steak, ca...

Paleron – A French cut from the center of a shoulder of beef or veal and occasionally pork

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  from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com   The Paleron   A French cut from the center of the sh...
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