Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label crus. Show all posts
Showing posts with label crus. Show all posts

AOP, IGP and Vin de France. New Labels on French Wines.

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Labels: behind the french menu, Bercy village, blanc de blancs, blanc de noirs, crus, mobile bottling plants, organic wines, rose champagne, sommelier, terroir, wines from Bercy
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Popular Posts

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    from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com   All the French you need to order a perfectly cooked steak...
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    from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com   Lingue, Élingue, Julienne. Ling, European ling, Mediterranean...
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Featured Post

The Valençay AOP Cheese and the Valençay AOP Wines. The Town of Valençay and the Chateau de Valençay.

from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com       The Valençay Cheese. Photograph courtesy of Frédérique Vo...

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