Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label terroir. Show all posts
Showing posts with label terroir. Show all posts

AOP, IGP and Vin de France. New Labels on French Wines.

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Bœuf Fin Gras du Mézenc AOP. The Finest Beef in France and Only on French Menus Between February and Early June.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com         Finely marbled beef. Photograph courtesy of Alp...

Chablis; One of France's Finest White Wines and Chablis the Town.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com   Chablis Grand Cru. Photograph courtesy of Dale Cruse....
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