Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label truit cuit a la nage. Show all posts
Showing posts with label truit cuit a la nage. Show all posts

Looking for a New Take on Trout Tartar? Leonhard Becker has it.

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Not much luck in asking me for trout tartar recipes.  I am not a chef and an only adequate cook. However, I do like to eat and that is ...
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