Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served.
Where there is a story behind a dish's creation and
that story may aid the diner's enjoyment then that will also be included. Bon appétit!
French Bread - The Different Types of French Bread, and A Glossary for Buying French Bread. (Bread in French is Pain Pronounced Pan).
Why are the French Baguettes so crusty?
ReplyDeleteNow that's a very difficult question.
ReplyDeleteTo give you a definitive answer it will require many years of research and large amounts of money. I would be happy to lead the team!