Behind the French Menu

The background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Froment. Show all posts
Showing posts with label Froment. Show all posts

French Bread - The Different Types of French Bread, and A Glossary for Buying French Bread. (Bread in French is Pain Pronounced Pan).

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French Bread

Pain – Bread, French Bread - The Different Types of French Bread and Buying Bread in France. (Bread in French is Spelled Pain and Pronounced as Pan).

  

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Labels: Baguette, Behind the Fench Menu, bread, Froment, Noix, Tartine Beurre
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